For over two years, the pandemic has limited social interactions, including dining out. To adapt, restaurants reduced human interaction by relying on doorstep delivery, mobile apps, and online tools, often eliminating face-to-face communication entirely.
While the pandemic continues to pose health risks, people still crave social connection. Balancing essential communication and restaurant etiquette with minimal interaction has proven challenging, leading to negative experiences for both staff and customers.
This project identified key communication pain points in dine-in settings and developed a solution seamlessly integrated into existing restaurant systems. The result is improved staff-customer communication, better service, and an enhanced dining experience.